Restaurants & Foodservice
Space Coast 'Fall Is for Foodies' Spotlights Fresh Seafood Menus
Florida's Space Coast Office of Tourism returns its third annual Fall Is for Foodies program, with participating restau…
Restaurants & Foodservice 86 stories
Restaurants & Foodservice
Long John Silver's Gives Away Free Fish on Talk Like a Pirate Day
Long John Silver's is driving traffic to its hand-battered fish program on Sept. 19, offering a free two-piece basket t…
Restaurants & Foodservice
Ritz-Carlton SF Puts Dungeness Crab at Center of New Lounge
The Ritz-Carlton, San Francisco's new 80-seat Bruma lounge opens October 12 with Dungeness crab and Pacific coastal cui…
Restaurants & Foodservice
OMAKAI Sushi Pushes Into Chicago With Nigiri, Hand Roll Bars
OMAKAI, the South Florida accessible-omakase chain built on warm rice and crispy nori, signs leases for two Chicago uni…
Restaurants & Foodservice
Wagamama USA Adds Shrimp Poke, Ahi Tuna to 26-Dish Menu Push
Wagamama USA's sweeping menu refresh adds Thai Chili Shrimp bao buns, Ahi Tuna poke bowls, and shrimp entrées nationwid…
Restaurants & Foodservice
Hawksmoor Boston Anchors Menu With Georges Bank Scallops, Maine Lobster
Hawksmoor Boston's Executive Chef Thomas Park, a Saltie Girl alumnus, centers the seafood program on wild-harvested Geo…
Restaurants & Foodservice
Red Lobster Brings Back Endless Shrimp With Five LTO Flavors
Red Lobster's Endless Shrimp LTO adds a new value-added preparation — Garlic Bread-Crusted Shrimp — as the chain leans …
Restaurants & Foodservice
Stone & Current Opens Seafood Program to Orlando Public
Stone & Current at Orange Lake Resort opens its seafood and steak menu to Central Florida diners through Visit Orlando'…
Restaurants & Foodservice
Cousins Maine Lobster Adds Des Moines Food Truck Unit
Cousins Maine Lobster opens its first Central Iowa unit on Aug. 22, extending its wild-caught Maine lobster food truck …
Restaurants & Foodservice
Red Robin Adds Crispy Fried Shrimp to $17.99 Dinner Bundle
Red Robin's Dinner Double Feature places crispy fried shrimp at the center of a $17.99 limited-time bundle, signaling c…
Restaurants & Foodservice
Sun Rose West Hollywood Debuts Raw Bar, Omakase Seafood Rooftop
The Sun Rose West Hollywood's two new SAGA Hospitality rooftop concepts center Pacific seafood — from Hokkaido uni and …
Restaurants & Foodservice
Gibsons Nashville to Anchor Raw Bar at 414 Union St
Gibsons Restaurant Group, whose Chicago flagship ranks among the nation's top-grossing independents, will debut a full …